Korean Sentences About Cooking
Sentences and translations are from native speakers. Audio is high quality text-to-speech. Sentences are sampled from the Korean from English Fluency Fast Track collections on Clozemaster.
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이 케익 레시피를 만들려면 밀가루 양이 배로 필요합니다.
She needed double the amount of flour for the cake recipe.
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이 소스를 드셔보세요
Try this sauce.
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밥솥 끄는 것을 기억했어요?
Did you remember to turn the cooker off?
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그는 숯불 위에서 음식을 굽고 있었습니다.
He was grilling over charcoal.
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물은 섭씨 영도에서 얼죠?
Water freezes at zero Celsius, right?
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톰은 고기를 굽고 있어요
Tom is grilling meat.
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톰이 수프를 저었어요.
Tom stirred the soup.
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톰은 땅콩버터 샌드위치를 직접 만들었어요
Tom made himself a peanut butter sandwich.
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어제, 버섯으로 페이스트리를 구웠어요.
Yesterday, I baked pastries with mushrooms.
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복숭아 씨는 제거하기 어려워요.
The peach pits are difficult to remove.
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음식을 냄비에 넣어 주세요.
Put the food in the pot.
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그분은 마늘을 다지기 시작했어요
She began to mince the garlic.
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냄비에 국자를 떨어뜨렸다는게 무슨 소리에요?
What do you mean you dropped the ladle in the pot?
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따뜻한 부엌에서 빵 반죽이 천천히 부풉니다.
The bread dough rises slowly in the warm kitchen.
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소량의 브랜디를 휘핑한 크림에 더합니다.
A small amount of brandy is added to the whipped cream.
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베테랑 요리사가 그에게 요리를 가르쳤습니다.
An experienced chef taught him cooking.
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그분은 오리고기와 같이 먹을 크렌베리 소스를 만들었어요
He made a cranberry sauce to accompany the duck.
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오믈렛을 만들 수 있어요?
Can you cook an omelet?
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타르트를 만들려면 계란, 버터, 설탕이 필요합니다.
To make a tart, you need eggs, butter, and sugar.
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보존식품은 밀폐된 병에 보관해야 해요
Preserves must be stored in a jar with an airtight seal.
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